OUR RESPONSE TO COVID-19

In light of the current events, Savory understands that catering needs are evolving, and we are fully prepared to adapt to these changes in order to provide you a safe and delicious meal. Our single focus is to ensure the health, safety, and wellbeing of our clients and employees while continuing to provide access to exceptional hospitality. 

 

Our leadership team is closely monitoring all guidelines regarding COVID-19. We are updating our plans daily, proactively communicating with all our teams, and doing all that we can to prevent the spread of the virus. As we track the industry and the changes we will face, Savory has been diligent in securing the correct PPE and food safety and sanitation equipment.

 

HEALTH & SAFETY PROCEDURE

OUR FACILITY

  • All of your food is produced in a quality-controlled environment, maintaining the highest levels of sanitation and sterilization, according to the CDC and HACCP guidelines

  • Every person who enters Savory goes through a rigorous sterilization process, including a temperature check at the door

  • Savory provides all employees with appropriate personal protective equipment

  • Savory has implemented new policies to enforce social distancing and maintain a sterile environment, from food production to incoming and outgoing deliveries

 

YOUR FACILITY

  • When Savory arrives at your facility, our team members will come equipped to sanitize your space, and maintain a sterilized environment with minimal contact with your employees 

  • All surfaces that food will touch will be wiped down and sanitized prior to service

  • While at your facility, our team members will wear PPE at all times, including a face mask, gloves, and any other PPE your building requires

© SAVORY 2020

15 WEST 39TH STREET, NEW YORK, NY 10018 | 212.757.6100 | CONCIERGE@SAVORY.COM

 

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