OUR RESPONSE TO COVID-19
In light of the current events, Savory understands that catering needs are evolving, and we are fully prepared to adapt to these changes in order to provide you a safe and delicious meal. Our single focus is to ensure the health, safety, and wellbeing of our clients and employees while continuing to provide access to exceptional hospitality.
Our leadership team is closely monitoring all guidelines regarding COVID-19. We are updating our plans daily, proactively communicating with all our teams, and doing all that we can to prevent the spread of the virus. As we track the industry and the changes we will face, Savory has been diligent in securing the correct PPE and food safety and sanitation equipment.
HEALTH & SAFETY PROCEDURE
All of your food is produced in a quality-controlled environment, maintaining the highest levels of sanitation and sterilization, according to the CDC and HACCP guidelines
Every person who enters Savory goes through a rigorous sterilization process, including a temperature check at the door
Savory provides all employees with appropriate personal protective equipment
Savory has implemented new policies to enforce social distancing and maintain a sterile environment, from food production to incoming and outgoing deliveries
When Savory arrives at your facility, our team members will come equipped to sanitize your space, and maintain a sterilized environment with minimal contact with your employees
All surfaces that food will touch will be wiped down and sanitized prior to service
While at your facility, our team members will wear PPE at all times, including a face mask, gloves, and any other PPE your building requires