Summer is here and it's time to celebrate! We are offering bi-monthly, premium chef-curated menus, beginning Monday, June 3,
and ending Friday, August 30. Each menu comes with two mains, one salad, a dessert, and a refreshing summer beverage.
Menu items will be made with sustainable, local ingredients from New York State and the surrounding areas.
Take a look at what we're cooking up below.
$28 per person, 10 person minimum.

 

JUNE 3 - JUNE 14

 

SHAVED FENNEL + PEAR SALAD
baby arugula, pepitas, apple cider vinegar

 

ORGANIC CEDAR PLANK SALMON
roasted heirloom carrots, cherry tomatoes, roasted tomato sauce

 

GRILLED FLANK STEAK
charred chimichurri sauce, caulini + broccolini

 

STRAWBERRY RHUBARB COBBLER

 

VIRGIN SUMMER MINT JULEP

 

JUNE 17 - JUNE 28

 

SHAVED FIG + STRAWBERRY SALAD
mesclun mix, fig balsamic vinaigrette

 

PRESERVED LEMON COD
celery and parsley leaves, white wine sauce

 

SEARED SKIRT STEAK
kale pesto new potatoes

 

POACHED PEAR
poire williams gelée

 

VIRGIN WATERMELON + BASIL COOLER

 

JULY 1 - JULY 12

 

HOT HOUSE CUCUMBER + HEIRLOOM TOMATOES
fire cracker mizuna, shallot vinaigrette

 

ORGANIC HARISSA SALMON
chilled holland leeks, lemon vinaigrette

 

OPEN FACED BEET SANDWICH + STEAK FRIES
lettuce, tomato, toasted baguette

 

CHIA SEED + PASSION FRUIT PARFAIT

 

VIRGIN GINGER + PEACH COCKTAIL

 

JULY 15 - JULY 31

 

GRILLED LONG ISLAND CORN +
BELL PEPPER SALAD

avocado dressing

 

GRILLED MAHI MAHI
petite patty pan squash, petite zucchini, cherry tomatoes,
lemon thyme sauce

 

TRI-PEPPER RUBBED FLANK STEAK
baked sweet potato stuffed with avocado, onion, and bell pepper

 

VEGAN CHOCOLATE CHIP COOKIE BITES

 

STRAWBERRY CUCUMBER VIRGIN MOJITO

 

AUGUST 1 - AUGUST 16

 

ARTICHOKE + CHICKPEA SALAD
multicolored carrots, honey garlic vinaigrette

 

CITRUS DUSTED ARCTIC CHAR +
GINGER SPICED BABY BOK CHOI

lemon, lime, and grapefruit powder, ginger jus

SKIRT STEAK
roasted beefsteak tomatoes, graffiti eggplant, tamarind berry jus

 

BERRY PARFAIT

 

KIWI ORANGE JALAPENO COCKTAIL

 

AUGUST 19 - AUGUST 30

 

MANGO + POBLANO SALAD
dill, celery leaves, dill aioli

 

ROASTED SALMON + BREAKFAST RADISH
charred tomato vinaigrette

SEARED PORK LOIN
red and green cabbage, pomegranate sauce

 

FRUIT SKEWER
honey mint dipping sauce

 

GRAPEFRUIT + PINEAPPLE MEDLEY

 

© SAVORY 2020

15 WEST 39TH STREET, NEW YORK, NY 10018 | 212.757.6100 | CONCIERGE@SAVORY.COM

 

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