Wendy joined Savory with over 25 years of hands-on hospitality and foodservice experience. Prior to Savory, she held positions as VP of Regional Business Development for companies including Patina Restaurant Group, Restaurant Associates and Guckenheimer. From 1993-2008, Wendy owned and operated Jubilee Catering, Inc, a premium catering company in Boston with two brick and mortar cafes that focused on corporate and event catering. The successful company was voted Best Caterer South of Boston (2001-2007). She is a member of top industry organizations including the Society for Hospitality and Food Service Management (SHFM) and Les Dames d’Escoffier, among others. With a passion for culinary arts and a strong focus on quality, strategic alignment, people and team building, Wendy leads Savory in delivering culinary innovation and hospitality excellence for premier organizations without onsite foodservice production capabilities.

15 west 39th street, new york, ny 10018     |     212.757.6100     |     concierge@savory.com