Wendy joined Savory with over 25 years of hands-on hospitality and foodservice experience. Prior to Savory, she held positions as VP of Regional Business Development for companies including Patina Restaurant Group, Restaurant Associates and Guckenheimer. From 1993-2008, Wendy owned and operated Jubilee Catering, Inc, a premium catering company in Boston with two brick and mortar cafes that focused on corporate and event catering. The successful company was voted Best Caterer South of Boston (2001-2007). She is a member of top industry organizations including the Society for Hospitality and Food Service Management (SHFM) and Les Dames d’Escoffier, among others. With a passion for culinary arts and a strong focus on quality, strategic alignment, people and team building, Wendy leads Savory in delivering culinary innovation and hospitality excellence for premier organizations without onsite foodservice production capabilities.